In short: the TTM Super (ref. 100.005) is a Swiss raclette melter that holds two half wheels, round or square, under a single 1000 W heater. What stands out: a cast aluminium base with a natural stone insert, two tilting cheese holders on swivel arms, 10.4 kg and Swissmade construction. A semi-pro machine for the host’s table, the chalet or the small caterer, rather than for assembly-line service.
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At a glance: TTM Super
| Feature | TTM Super |
|---|---|
| Type | Double half wheel raclette machine: 2 x 1/2 wheel, round or square (TTM) |
| Number of people | Not stated by TTM |
| Power | 1000 W (TTM) |
| Power supply / voltage | Electric, 230 V; 115 V version available (TTM) |
| Controls | On/off switch; tilting cheese holders on swivel arms; adjustable gap between the cheeses (+2 cm); height set by turning on a threaded rod (TTM) |
| Dimensions and weight | Base 52 x 28 cm, height 35 cm; 10.4 kg (TTM) |
| Materials | Cast aluminium base plate with natural stone insert (TTM) |
| Included accessories | Not stated by TTM |
| Use (indoor / outdoor) | Electric tabletop machine; place on a flat, stable surface at least 30 cm from a wall (TTM general manual) |
| Warranty | Not stated by TTM |
| Made in | Switzerland (Swissmade), TTM in Sierre (TTM) |
| Indicative price | About €445 excl. VAT on the official TTM shop, checked on 09/11/2026; €445 incl. VAT at the German retailer luba.de |
What we take away
The Super is old-school raclette in a two-cheese version: you clamp each half wheel onto its holder, raise it to about 2 cm below the heating element, as the TTM manual recommends, then tilt it and scrape straight onto the plate. The two arms swivel independently, so you can serve from one cheese while the other builds up its golden layer. No electronics, nothing that breaks down just for fun.
The key thing to understand before buying: the two half wheels share 1000 W. That is the same power as the DS 2000, its cheaper little brother, whereas the Evolène, higher up the range, lists two independent 1000 W heaters. So the Super is not a machine for turning out fifty plates an hour; it is a fine appliance for a big table, a chalet or a small caterer who wants to offer two cheeses (a classic and a smoked one, for example) without bringing out two machines.
What sets it apart from the DS 2000 is the base: cast aluminium with a natural stone insert, and 10.4 kg instead of 7.6 kg. TTM does not explain the exact role of the stone; we mostly see a stable footing and a smarter look on a buffet.
Strengths
- Two round or square half wheels on one machine
- Swivel arms and tilting holders, adjustable gap
- Cast aluminium base with natural stone, very stable
- Simple mechanics: switch, threaded rod, nothing fragile
- Swiss made, 115 V version available
Things to consider
- 1000 W for two cheeses: limited output in heavy service
- 10.4 kg, not a machine to carry around every weekend
- Sold mainly in Switzerland (TTM, Fust, Galaxus, MediaMarkt); unavailable on Amazon.fr on 09/11/2026
- Warranty and number of guests not stated by TTM
Who is it for?
For demanding hosts who often entertain ten or more, chalets and holiday rentals, guest tables and small caterers who want to offer two cheeses side by side. It belongs on a buffet where service stays relaxed. On the other hand, for a raclette restaurant, a Christmas market stall or a queue that never shrinks, you’re better off with a machine that has one heater per cheese, such as TTM’s Evolène or Trio.
Alternatives
- TTM Raclette Ambiance: the electric half wheel melter from the same maker, 1000 W for a single cheese.
- TTM DS 2000: same double half wheel format and same power (1000 W), lighter (7.6 kg) and cheaper (about €329 excl. VAT from TTM), without the natural stone.
- TTM Evolène: two independent 1000 W heaters and a 100 cm base, for genuine professional output (about €699 excl. VAT from TTM).
To compare with consumer machines, see our raclette grill comparison. Planning a stall? Our guide to Christmas market raclette helps you size your equipment.
Frequently asked questions
How many cheeses fit on the TTM Super?
Two half wheels, round or square, each on its own tilting holder mounted on a swivel arm (TTM). Both cheeses share 1000 W of power.
Is the TTM Super suitable for a restaurant?
For occasional service or a guest table, yes. For high, continuous output, TTM offers models with two independent heaters, such as the Evolène (2 x 1000 W) or the Trio for three half wheels.
How do you clean the TTM Super?
According to the TTM general manual: with a damp cloth, then wipe dry. The metal parts must never soak in water, and the black parts can be oiled from time to time with cooking oil.
