Every profile in this family. (5 profiles)
Pinot Noir and raclette: the best red wines and their vintages
Low in tannins and fresh, Pinot Noir is the ideal red for raclette. Alsace, Burgundy, the Valais and Dôle: where to find it,…
Light Beaujolais and raclette: the best vintages and crus to choose
Fruity Gamay, low tannins, lovely freshness: light Beaujolais is a perfect red for raclette. Which appellations and crus to…
Savoie Gamay and raclette: the light red of the Alps to drink young
Supple and very fruity, Savoie Gamay is the terroir pairing for a Savoie-style raclette. Chautagne, Jongieux, label rules and…
Mondeuse from Savoie and raclette: the peppery red and its vintages
Fruity, peppery and lively, Mondeuse is the great red of Savoie. Which raclette to serve it with, the Arbin and…
Dôle du Valais and raclette: the Pinot Noir and Gamay red, its vintages
Light, fruity and recommended with raclette by the Valais wine body itself, Dôle is the red of the Valais. Rules, Dôle…
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