Raclette Cheeses

Fontina PDO, a raw-milk cheese from the Aosta Valley, melts like a dream and rescues any raclette grill short on Valais cheese.

Raclette Cheeses

Between Lake Constance and the Bavarian Alps, Austrians and Germans melt their cheese too, often made from hay milk.

Raclette Cheeses

A classic raclette paste studded with peppercorns, the most common flavored variety on both Swiss cellar and supermarket shelves.

Raclette Cheeses

A raclette whose rind is rubbed with white wine during aging, a specialty found mostly in the Jura and Franche-Comté.

Raclette Cheeses

Whiter, fresher and a touch tangy, goat's milk raclette changes up your raclette night without changing your machine.

Raclette Cheeses

Creamy, round and a little nutty, sheep's milk raclette proves that sheep know how to melt too.

Raclette Cheeses

Since a Swiss cheesemaker settled in Noyan in 1981, Quebec has been making its own raclette, and it holds its own.

Raclette Cheeses

One trip through the smokehouse, and raclette picks up a wood-fire note that brings the chalet right into a city studio.

Raclette Cheeses

Raclette de Savoie PGI is the 6 kg wheel of the two Savoie departments that melts creamy without releasing oil, and here…

Raclette Cheeses

From Michigan to Somerset by way of London, English-speaking cheesemakers have learned to melt their cheese the Swiss way, and the judges…