Every cheese that melts well for raclette, with its producers and the vote for the best raclette cheese.
From Michigan to Somerset by way of London, English-speaking cheesemakers have learned to melt their cheese the Swiss way, and the judges…
Read the articleRound or square, plain or peppered, Swiss raclette from outside Valais is recognized by a guarantee mark created in 1994.
Read the articleStar of the half-and-half fondue, Vacherin Fribourgeois AOP also makes a raclette with a formidably creamy melt.
Read the articleTomme de Savoie PGI isn't an official raclette cheese, but its gray rind and cellar flavor bring real depth to the pan.
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