In short: for all-you-can-eat raclette, La Racletterie in Le Mourillon, Toulon (€19) and Bistro Tinto in Barcelonnette (€27). For cheese made on the spot, the Laiterie du Col Bayard, near Gap.

Addresses checked on 11 November 2026 on the restaurants’ official websites. Prices, menus and opening hours change often, so check them before you go. Do you run a raclette restaurant? List it here.

Provence-Alpes-Côte d’Azur: melted cheese under the sun

This region makes you think of the sea, pastis and bouillabaisse. Yet raclette has its addresses here too, from Old Nice to the cours Julien, and the mountains are never far: the Southern Alps start an hour or two from the coast.

This page brings together five restaurants checked on their official websites: two in towns on the Mediterranean, one in Le Mourillon in Toulon, and two in the Southern Alps, in Barcelonnette and at Col Bayard. Opening hours vary a lot from one place to the next, so check before you set off, especially in November.

Our picks at a glance

RestaurantTown / areaStyleAll-you-can-eat
La Cave du FromagerNice (06), Old NiceCheese restaurantNo, 200 g per person (extra available)
La RacletteMarseille (13), cours Julien (6th arrondissement)Cheese restaurantNot specified
La RacletterieToulon (83), Le MourillonMountain restaurantYes, by the plate
Bistro TintoBarcelonnette (04), Ubaye valleyBar-restaurantYes, cheese and potatoes
Laiterie du Col BayardLaye (05), Col Bayard, near GapDairy-restaurantNot specified

Map of the restaurants

Click on a pin to see the address, phone number and Google Maps directions.

1. La Cave du Fromager, Nice: Morbier raclette under the vaults

Since 1987, La Cave du Fromager has been serving cheese in a vaulted cellar in Old Nice, on rue Benoît Bunico. Here, “raclette in Nice is made with Morbier passed over the flame”, with cold cuts and potatoes, 200 g per person and a minimum of two guests. The restaurant is only open in the evening, except on Thursdays, and payment is on the spot in cash or by cheque: bring cash. The website specifies that the place is not suitable for children. What we take away: a Morbier raclette right on the Côte d’Azur, under stone vaults.

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Photo: © La Cave du Fromager (official Instagram account @lacavedufromager)

  • Address: 29 rue Benoît Bunico, 06300 Nice
  • Phone: +33 6 99 59 75 94
  • Official website: lacavedufromager.fr
  • On social media: Instagram · Facebook
  • How to get there: Open in Google Maps
  • The raclette: Raclette de Morbier à la flamme €29.50 per person (cold cuts, potatoes, 200 g per person, 2 people minimum); extra 200 g of cheese €14 (official website, checked 11 November 2026)

2. La Raclette, Marseille: the name says it all, cours Julien

On the cours Julien, in central Marseille, this restaurant “claims its specialty through its name”. The message is clear: “cheese lovers, look no further!”. The menu mixes raclette, fondues, tartiflette and even meat skewers, to enjoy indoors or on the terrace. The restaurant is open for lunch and dinner, except on Tuesday, and evening service runs until one in the morning. What we take away: a Marseille raclette, on the terrace if the mistral allows.

Illustration: a raclette grill on a well-stocked table (not a photo of the restaurant)
Illustration, until we get a photo from the restaurant.

3. La Racletterie, Toulon: all-you-can-eat raclette in Le Mourillon

In Le Mourillon, a historic Toulon district close to the beaches, La Racletterie has set up shop “between sea and mountains”. Its menu offers a “Raclette by the plate, served all-you-can-eat”, with cold cuts and cheese. For variety, the Montbéliard sausage hot dog and the house burger also come covered in melted raclette. The Savoyard fondue and baked Mont d’Or round out the mountain recipes, with a selection of wines and beers. What we take away: all-you-can-eat raclette a few steps from the beach, a rare combo in the Var.

Official Facebook page of La Racletterie

4. Bistro Tinto, Barcelonnette: all-you-can-eat Raclette de l’Ubaye

In Barcelonnette, Bistro Tinto is a bar-restaurant that puts the valley on the plate. Its Raclette de l’Ubaye uses cheese from the Ubaye cooperative, served with potatoes, salad and cold cuts. Even better: “Unlimited cheese and potatoes”. It is only served in the evening, indoors, depending on machine availability, and for a minimum of two people. Booking is recommended. What we take away: a generous local raclette, but the machines are counted, so call ahead.

Official Facebook page of Bistro Tinto

5. Laiterie du Col Bayard, Laye: raclette made on the spot

At Col Bayard, on the route Napoléon, the hamlet of Laye is home to a dairy that has been making its cheeses since 1935. Its restaurant serves a traditional raclette “from the valley’s organic milk and made at the dairy”, with mountain cured meats, potatoes and condiments. A second raclette offers a range of cheeses to melt. The house asks that you don’t heat the cold cuts on the machines. Annual closure until 26 November, reopening on Friday 27 November. What we take away: a very short-supply-chain raclette, from the Champsaur valley to the plate.

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Video: © Laiterie du Col Bayard (official Instagram account @laiterieducolbayard_production)

Frequently asked questions

Where can I eat raclette in Marseille?

At the restaurant La Raclette, 23 cours Julien (6th arrondissement). It carries its specialty in its name and also serves fondues and tartiflette, indoors or on the terrace, according to its website.

Where can I eat raclette in Nice?

At La Cave du Fromager, in Old Nice: Morbier raclette passed over the flame, €29.50 per person, for two people or more, according to the website checked on 11 November 2026. The restaurant is only open in the evening, except on Thursdays.

Where can I find all-you-can-eat raclette in Provence?

At La Racletterie, in Toulon, which serves all-you-can-eat raclette by the plate for €19, and at Bistro Tinto, in Barcelonnette, where cheese and potatoes are unlimited for €27 per person, according to their websites.

Can you eat raclette made on the spot near Gap?

Yes, at the Laiterie du Col Bayard, in Laye: its traditional raclette is made with organic milk from the valley and produced at the dairy, according to its website. Closed for the annual break until 26 November.

Read also: 9 other raclette restaurants in major French cities, our 10 raclette spots in Paris and the raclette restaurant directory.