In short: in Lille, Le Broc and La Petite Auberge in Wambrechies serve all-you-can-eat raclette, according to their websites. In Strasbourg, La Cloche à Fromage serves it from a traditional oven, and in Grenoble, La Ferme à Dédé scrapes it straight off the wheel.

Addresses checked on 10 November 2026 on the restaurants’ official websites. Prices, menus and opening hours change often, so check them before you go. Do you run a raclette restaurant? List it here.

Raclette, far beyond the Alps

You don’t need to live at the foot of a ski slope to find a good raclette. From the North to Brittany, from Alsace to Burgundy, restaurants have made it their speciality. We’ve gathered nine places here, one or two per city, that list raclette on their own website.

Formats range from a grill set on your table to a wheel scraped right in front of you. Prices and menus change with the seasons: check each restaurant’s website, and book at weekends.

Our picks at a glance

RestaurantTown / areaStyleAll-you-can-eat
La Ferme à DédéGrenoble and Sassenage (38)Savoyard farmhouseNot specified
Chez les FondusSaint-Étienne (42)Savoyard restaurantNot specified
Le ChamoisDijon (21)ChaletNot specified on the website
La Cloche à FromageStrasbourg (67)Cheesemonger’s restaurantAll-you-can-eat sides
Le ChamoisReims (51)ChaletNot specified
Le BrocLille-Centre and Vieux-Lille (59)Tabletop grillYes
La Petite AubergeWambrechies, Lille metropolitan area (59)Half-wheelYes
L'EdelweissRennes (35)ChaletNot specified
Amour de Pomme de TerreNantes, Bouffay (44)Potato restaurantNot specified

Map of the restaurants

Click on a pin to see the address, phone number and Google Maps directions.

1. La Ferme à Dédé, Grenoble: scraped off the wheel, three locations

La Ferme à Dédé has three locations: central Grenoble, the station area and Sassenage. Its website lists the raclette montagnarde and the traditional Savoyard raclette. On Instagram, the restaurant presents it as “the real star of the house”: “we scrape the wheel directly”. In October 2025, the restaurant won the M6 TV show “La meilleure cuisine régionale, c’est chez moi”, according to Le Dauphiné libéré. Our take: an award-winning raclette, as seen on TV.

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Photo: © La Ferme à Dédé (official Instagram account @lafermeadede)

2. Chez les Fondus, Saint-Étienne: raclette right in the centre

On rue Sainte-Catherine, Chez les Fondus is the Savoyard restaurant in central Saint-Étienne. Its online menu offers “La Raclette des Fondus”, a two-raclette deal and a vegetable raclette. Our take: a real choice for vegetarians, which is still rare in the world of melted cheese and charcuterie.

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Video: © Chez les Fondus (official Instagram account @chezlesfondus)

3. Le Chamois, Dijon: raclette and Burgundy fondues

On avenue Garibaldi, Le Chamois brings together the two heavyweights of French food: its website announces “Savoyard or Burgundy fondues, raclette, tartiflettes”. Our take: the place where Savoie and Burgundy share the same table. Raclette prices aren’t on the website, so ask when you book.

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Photo: © Le Chamois Dijon (official Instagram account @le_chamois_dijon)

4. La Cloche à Fromage, Strasbourg: raclette from a traditional oven

On rue des Tonneliers, in the historic centre, La Cloche à Fromage is the restaurant of the Fromagerie Tourrette. The website highlights “our famous raclette served from a traditional oven” and announces “the largest cheese dome in the world”. Raw-milk Jura raclette sits alongside Morbier, Appenzeller and a sheep’s milk raclette, with all-you-can-eat sides. Our take: a cheesemonger’s raclette, with the widest choice of cheeses on this page.

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Photo: © La Cloche à Fromage (official Instagram account @lacloche_resto)

5. Le Chamois, Reims: five raclettes to choose from

On rue des Capucins, in the town centre, Le Chamois in Reims (with no stated link to the one in Dijon) plays the chalet card. Its website announces “raclette, reblochon, maroilles, morbier or 4 cheeses”: Maroilles, the neighbour from the North, joins the party. Our take: a Maroilles raclette, a rare and very local idea. Prices on site.

Official Facebook page of Le Chamois Reims

6. Le Broc, Lille: all-you-can-eat raclette, two locations

Le Broc has two locations in Lille, on place de Béthune and in Vieux-Lille. Its menu announces “Le Broc’s all-you-can-eat raclette”, with the grill on your table, for a minimum of two people. For connoisseurs, a “raclette des grandes maisons” showcases the affineur César Losfeld and Maison Lesage, according to the menu. Our take: all-you-can-eat raclette right in the centre of Lille.

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Video: © Le Broc (official Instagram account @le_broc_lille)

7. La Petite Auberge, Wambrechies: all-you-can-eat half-wheel near Lille

Ten minutes from Lille, La Petite Auberge in Wambrechies promises “the real raclette, all-you-can-eat”, made with raw milk, for a minimum of two people. Its Instagram account shows the half-wheel set on a wheel-style raclette machine, chalet-style. Our take: an all-you-can-eat half-wheel, a rarity in the North. The home page also shows another, cheaper option, so ask for details when you book.

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Photo: © La Petite Auberge Wambrechies (official Instagram account @lapetiteauberge_wambrechies)

8. L’Edelweiss, Rennes: raclettes and fondues on rue de Saint-Malo

On rue de Saint-Malo, L’Edelweiss is Rennes’ Savoyard chalet, with “its must-have raclettes and fondues”, according to its website. Bookings are by phone only. Our take: proof that Brittany loves melted cheese too, and not just on a galette. The 2026 menu is on the website.

Official Facebook page of L’Edelweiss

9. Amour de Pomme de Terre, Nantes: six raclettes in the Bouffay

On rue des Halles, in the Bouffay district, Amour de Pomme de Terre, as its name suggests, puts the potato centre stage, and raclette naturally follows. Its website mentions “raclette, Savoyard fondue, homemade tartiflette”, and its Instagram account announces six raclettes to choose from. Our take: a restaurant that starts with the potato, raclette’s best friend.

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Video: © Amour de Pomme de Terre (official Instagram account @amourdepommedeterre)

Frequently asked questions

Where can I eat all-you-can-eat raclette in northern France?

At Le Broc in Lille (two locations), and at La Petite Auberge in Wambrechies, ten minutes from Lille, according to their websites: €29.50 and €30 per person, for a minimum of two people.

Where can I eat raclette in Strasbourg?

At La Cloche à Fromage, rue des Tonneliers, which serves its raclette from a traditional oven, according to the Fromagerie Tourrette website.

Where can I eat raclette in Grenoble?

At La Ferme à Dédé, which has three locations (city centre, station and Sassenage). Its website lists the raclette montagnarde at €25 per person.

Read also: our 10 raclette spots in Paris, the best raclette restaurants in the world and the raclette restaurant directory.