Every profile in this family. (9 profiles)
Fendant and raclette: the Swiss Chasselas and its best vintages
Fendant, the Chasselas of the Valais, is the traditional raclette wine. Why the pairing works, which recent vintages to choose…
Apremont and raclette: Savoie’s Jacquère wine and its best vintages
Apremont, the Jacquère cru of the AOC Vin de Savoie, is the crisp, lightly spritzy white for a Savoie-style raclette. The…
Chignin-Bergeron and raclette: Savoie’s Roussanne and its vintages
Chignin-Bergeron, a pure Roussanne from Savoie, is the full, fragrant white for smoked or peppercorn raclette. The cru, its…
Alsace Riesling and raclette: the best vintages for dry Riesling
A dry Alsace Riesling is the most elegant alternative to Fendant with raclette. How to choose one, which vintages to favor and…
Sauvignon Blanc and raclette: Touraine, Sancerre and the best vintages
Dry, clean and lightly oaked at most, Sauvignon Blanc from Touraine, Sancerre, Bordeaux or Pays d’Oc cuts through the richness…
Roussette de Savoie with raclette: Altesse, its crus and best vintages
Roussette de Savoie, 100% Altesse, is the full yet fresh Savoyard white for generous raclette nights. AOC rules, crus,…
Petite Arvine and raclette: the great white wine of the Valais, vintages
Salty, lively and aromatic, Petite Arvine is the characterful Valais white for raclette. AOC Valais rules, styles, vintages…
Jura white wine and raclette: Chardonnay, Savagnin and best vintages
Floral or tradition, Chardonnay or Savagnin: which Jura whites to serve with raclette, what the appellations say, the vintages…
Alsace Pinot Gris and raclette: the smoky white and its best vintages
Full, smoky and generous, Alsace Pinot Gris stands up to pressed cheeses. Choosing a dry one, reading the label, the 2015 to…
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