In short: a pizza raclette grill is perfect for families and groups who want to mix up their evenings without filling the cupboards with machines. Our #1 pick is the Emerio Pizzarette 3-in-1, the only one in the lineup that truly combines a mini-pizza oven, raclette pans and a grill plate.
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Pizza or raclette? Why choose
Every family knows this debate. Some want raclette, others want pizza, and the youngest wants fries. Pizza raclette grills were born to solve at least two thirds of the problem. Under a little terracotta dome, everyone tops their own mini pizza, slides it onto the plate and waits their turn while keeping an eye on the neighbor’s. That’s the principle of the pizzarette, a design patented by Emerio, which runs on the same spirit as raclette: you cook at the table, you chat, you tease whoever piled on too much pineapple.
Be warned: not all models are equal when it comes to cheese. Some are true 2-in-1s with raclette pans, while others are mini-pizza ovens you can repurpose by melting a slice of raclette over a potato. We’ll explain everything, and stay honest about it: we haven’t had every one of these appliances on our own table, so this selection draws on manufacturer pages, retailers and published reviews.
If the idea of repurposing your gear appeals to you, our article on ways to repurpose a raclette grill is made for you.
Our selection at a glance
| Model | Best for | Key points |
|---|---|---|
| Emerio Pizzarette 3-in-1 (PO-113255.4) | Families who want to do it all | Pizza, raclette and grill, 6 pans and 6 spatulas |
| Emerio Pizzarette 8 people (PO-116124) | Big groups, pizza first | 8 mini pizzas at once, 1500 W |
| Emerio Pizzarette 4 people (PO-115985) | Couples and small families | Compact, 900 W, 4 mini pizzas |
1. Emerio Pizzarette 3-in-1: the true Swiss Army knife
This is the model that best delivers on the “pizza and raclette” promise. The dome takes the mini pizzas, and underneath, six raclette pans take over once the dough runs out. A non-stick grill plate rounds things off for cured meats or vegetables. The Boulanger listing mentions two plates, six insulated spatulas and six pans, dimensions of 38 x 16.5 x 38 cm for 4.6 kg, and a warm-up of about five minutes. Wattage varies by retailer: 1500 W at Boulanger, 1200 W on the Amazon listing. What we take away: it’s the ideal appliance for an evening when nobody agrees, as long as you stay at six. The thermostat isn’t adjustable, so you’ll have to judge the cooking by eye.
Strengths
- A true 3-in-1: pizza, raclette, grill
- Six pans and six spatulas included
- Compact when stored
Things to consider
- No adjustable thermostat
- 1500 W according to Emerio (1200 W on the Amazon listing)
- Limited to six guests
2. Emerio Pizzarette 8 people: pizza on a grand scale
For big groups that swear by pizza, the eight-person version bakes eight mini pizzas of about 11 cm at the same time under a handmade terracotta dome. It lists 1500 W, a stainless steel cooking plate, eight insulated spatulas and a pre-baking function for the dough. The appliance takes up about 38.5 x 38.5 cm, which leaves room on the table for the toppings. On the cheese side it’s simpler: no raclette pans, but nothing stops you from topping a mini pizza with raclette, sliced potatoes and bacon bits. That’s the famous Savoyard pizza, and it’s anything but a bad idea. What we take away: the best choice for eight, if the raclette is made on another appliance or on the pizza itself.
Strengths
- Eight mini pizzas per batch
- Handmade terracotta dome
- Pre-baking function
Things to consider
- No raclette pans included (Emerio manual)
- Bulky to store
3. Emerio Pizzarette 4 people: the tête-à-tête version
The little sister of the range is aimed at couples and families of four. It lists 900 W and bakes four mini pizzas at a time under its terracotta dome. It’s the most compact option, the one that slips into a studio-apartment kitchen cupboard without diplomatic negotiations. Like the eight-person version, it focuses on pizza: for raclette, rely on Savoyard pizza or a small dedicated appliance, like those in our guide to raclette for two. What we take away: a lovely gateway into the world of the pizzarette, as long as you don’t invite the whole building.
Strengths
- Compact and easy to store
- Ideal for two or four
Things to consider
- 900 W: slower cooking
- No raclette pans
How to choose a pizza raclette grill
True 2-in-1 or mini-pizza oven?
That’s question number one. If raclette matters as much as pizza, pick a model with pans: the Emerio 3-in-1, the only one in our selection that comes with pans. If pizza is the star, a classic pizzarette is enough, and the raclette joins in on top of the dough.
Number of guests
Count one cooking spot per person. An appliance for four facing six guests is a guaranteed line and a few dirty looks. For big groups, our raclette grills for 6 to 10 people remain unbeatable on the cheese front.
Power and the dome
The higher the wattage, the faster the batch: Boulanger lists about fifteen minutes of cooking for the Emerio 3-in-1. The terracotta dome holds the heat and gives a crispier crust than a simple plate. It’s fragile: handle it cold and avoid knocks.
What about fondue?
If you’re torn between pizza and fondue rather than pizza and raclette, take a look at our 2-in-1 raclette and fondue grills.
Recipes to make with it
- Repurposing your raclette grill: mini pizzas, crepes, desserts and other ideas
- Mini Savoyard pizza: dough, cream, sliced potatoes, bacon bits and a slice of raclette, chosen from our guide to the best raclette cheeses
Frequently asked questions
What dough should I use in a pizzarette?
A thin pizza dough, homemade or store-bought, cut into discs with the cutter or an upside-down glass. Roll it out thinly: dough that’s too thick stays raw in the middle.
Can I make raclette in a pizzarette without pans?
Yes, pizza-style: a few slices of cooked potato, a slice of raclette cheese, and the dome takes care of the browning. For a classic raclette in a pan, you need a 2-in-1 model.
How long does a mini pizza take to cook?
Allow about 10 to 15 minutes depending on the appliance’s power and the thickness of the dough. Just enough time to debate the rightful place of pineapple.
How do I clean the terracotta dome?
Let it cool completely, then wipe it with a dry or barely damp cloth. No dishwasher and no harsh cleaner: terracotta is porous and would hold on to the taste of detergent.
