In short: in Angers, Les Variétés serves raclette from a half-wheel you scrape at the table. In Brest, Ty Refuge offers unlimited cheese, and in Vannes, Le 1930 serves raclette in a chairlift cabin.

Addresses checked on 11 November 2026 on the restaurants’ official websites. Prices, menus and opening hours change often, so check them before you go. Do you run a raclette restaurant? List it here.

Raclette has sea legs too

You don’t need peaks to love raclette: Brittany, Anjou, the Centre and Paris have their addresses. From the harbours of Dinan and Vannes to the brasseries of Angers and Pigalle, we have kept restaurants that announce raclette on their own website.

Most serve it mainly in winter, and some only on certain evenings. Several ask for at least two guests per machine. Check the conditions before you go and book, especially at the weekend and over the holidays.

Our picks at a glance

RestaurantTown / areaStyleAll-you-can-eat
Les VariétésAngers (49), boulevard FochHistoric brasserieNot specified
Bistrot L'ArrivéeRennes (35), boulevard de BeaumontBistrotUnlimited potatoes
Ty RefugeBrest (29)Savoyard restaurantYes
La ClocheDinan (22), Dinan harbourBar, grill and SavoyardNot specified
Le 1930Vannes (56), ConleauBeach brasserieUnlimited potatoes
Le ChâletChartres and Dreux (28)Savoyard restaurantNot specified
La FromagerieBourges (18)Mountain restaurantNot specified
Le SavoyardRambouillet (78)Savoyard brasserieNot specified
Le ValoisParis (75), 9th arrondissementCheese bar-restaurantNot specified

Map of the restaurants

Click on a pin to see the address, phone number and Google Maps directions.

1. Les Variétés, Angers: the half-wheel you scrape at the table

An Angers brasserie since 1902, Les Variétés brings out raclette from 15 October to the end of February. The website announces it: “the half-wheel is back until the end of February, to scrape at the table”. A quarter or half wheel is placed on a large Savoyard or Swiss machine, and everyone scrapes at their own pace. The set menu includes 200 g of cheese, 200 g of potatoes and 200 g of cold cuts per person. In the evening, you say “raclette” when booking; at lunchtime, it is by phone reservation only, from 2 people. What we take away: the real half-wheel, in the middle of Angers.

View this post on Instagram

Video: © Les Variétés (official Instagram account @lesvarietes_angers)

2. Bistrot L’Arrivée, Rennes: Wednesday and Thursday raclette

On boulevard de Beaumont, Bistrot L’Arrivée holds its raclette evenings on Wednesday and Thursday nights in winter, with the machines set on the table. Two plates to choose from: the classic, with plain, pepper and mustard cheeses, or the gourmet, with wild garlic, Morbier and smoked cheese, plus Grisons meat. As for potatoes, the website gets enthusiastic: “Unlimited potatoes!!!”, while stocks last. What we take away: a budget raclette on a weekday in Rennes, with potatoes you don’t have to count.

View this post on Instagram

Photo: © Bistrot L’Arrivée (official Instagram account @bistrotlarrivee)

3. Ty Refuge, Brest: all-you-can-eat raclette at the end of Brittany

Ty Refuge pulled off a bold bet: opening a Savoyard restaurant in Brest, facing the ocean rather than the peaks. The website promises “the authentic world of Alpine chalets”, with tartiflette, croziflette, homemade fondues and traditional raclettes. The raclette is served with unlimited melted cheese, Savoyard cold cuts, potatoes and a green salad. The restaurant also hosts groups for birthdays, company meals and stag and hen parties. What we take away: all-you-can-eat raclette at the end of Finistère.

View this post on Instagram

Video: © Ty Refuge (official Instagram account @ty_refuge)

4. La Cloche, Dinan: raclette by the fire on the harbour

At Dinan harbour, at the foot of the Jerzual hill, La Cloche promises: “By the fire, as in Savoie.” People come for the fireplace grills and the Savoyard corner. Four raclettes are on the menu: dairy, Morbier, wood-fire smoked Brezain and wild garlic, each of about 250 g with cold cuts and potatoes. The raclettes are ordered from two people, and the website advises booking, especially at the weekend. What we take away: a raclette in a Breton postcard setting.

View this post on Instagram

Photo: © La Cloche (official Instagram account @laclochedinan)

  • Address: 78 rue du Petit Fort, 22100 Dinan
  • Phone: +33 6 70 32 42 26
  • Official website: laclochedinan.fr
  • On social media: Instagram · Facebook
  • How to get there: Open in Google Maps
  • The raclette: Dairy Raclette €22, Morbier Raclette €25, Brezain Raclette €25, Wild Garlic Raclette €26.50 per person (2 people minimum) (official website, checked 11 November 2026)

5. Le 1930, Vannes: raclette in a chairlift cabin

At Conleau, Le 1930 is a beach restaurant in summer that turns into a Savoyard chalet in winter. The website asks the question that makes you smile: “What if you had lunch or dinner in a real chairlift cabin?” Five raclettes are on the menu, from the classic to the truffle version, with 250 g of cheese, unlimited potatoes and, to choose from, cold cuts, raw vegetables or gravlax salmon. Fondues and tartiflette complete the mountain side. What we take away: raclette in the sea air, without the ski lifts.

View this post on Instagram

Video: © Le 1930 (official Instagram account @1930.conleau)

  • Address: 3 allée des Frères Cadoret, 56000 Vannes
  • Phone: +33 2 97 26 25 68
  • Official website: 1930conleau.fr
  • On social media: Instagram
  • How to get there: Open in Google Maps
  • The raclette: Classic €27, raw milk €29, Brézain smoked €30, Morbier €30, truffle €37 per person (official website, checked 11 November 2026)

6. Le Châlet, Chartres and Dreux: raclette evenings in Eure-et-Loir

Le Châlet has two Savoyard restaurants in Eure-et-Loir, one in Chartres, the other in Dreux. In a wooden decor, they serve raclette, reblochonnade, tartiflette and Savoyard fondue, with homemade cooking. The restaurant regularly holds themed evenings: “Raclette evening or Savoyard fondue evening”. The menu also extends to matured meats, burgers and tapas, for less cheesy guests. What we take away: two addresses for a raclette in Eure-et-Loir, and themed evenings to keep an eye on.

View this post on Instagram

Video: © Le Châlet (official Instagram account @lechalet28)

7. La Fromagerie, Bourges: the Cher’s raclette bar

At one of the entrances to Bourges, ten minutes from the town centre, La Fromagerie presents itself as a raclette bar. The website invites you to discover “our raclette bar with a wide choice of cheeses”. The menu offers a full range of raclettes: plain, raw milk, smoked, pepper or wild garlic, plus suggestions depending on arrivals, such as Espelette pepper or goat. The farm Morbier raclette and the truffle raclette are served with cold cuts and potatoes. What we take away: the address for trying several raclette cheeses in the same evening.

Illustration: a raclette grill on a well-stocked table (not a photo of the restaurant)
Illustration, until we get a photo from the restaurant.

8. Le Savoyard, Rambouillet: Savoie for over 25 years

In Rambouillet, Le Savoyard has welcomed guests for over 25 years “in a mountain world”. The restaurant champions Savoie specialties: fondues, pierrades, raclettes and tartiflettes. The atmosphere is meant to be cosy and friendly, and in summer you can enjoy the terrace. To book a table, the website asks you to call the restaurant. What we take away: a Savoyard institution in the Yvelines, to try after a walk in the Rambouillet forest.

Official Facebook page of Le Savoyard

9. Le Valois, Paris 9th arrondissement: raclette and fondue in Pigalle

On rue de Douai, between the Blanche and Pigalle metro stations, Le Valois is both a bar and a restaurant of cheese specialties. The programme follows the seasons: “Gather around raclettes and various fondues in winter”, then tapas in summer. All year round, the bar offers a renewed cocktail menu and a happy hour. The place also has a sunny terrace. Its hours are generous: until 1 or 2 am depending on the day. What we take away: a Parisian raclette that can run late, in the heart of Pigalle.

Illustration: a raclette grill on a well-stocked table (not a photo of the restaurant)
Illustration, until we get a photo from the restaurant.

Frequently asked questions

Where can I eat half-wheel raclette in Angers?

At Les Variétés, boulevard du Maréchal Foch: the raclette set menu, with a quarter or half wheel to scrape at the table, costs €27.90 per person and is served from 15 October to the end of February (website checked on 11 November 2026).

Where can I eat raclette in Brittany?

In Brest at Ty Refuge (unlimited cheese, from €24 per person), in Dinan at La Cloche (raclettes from €22 to €26.50), in Vannes at Le 1930 (from €27 to €37) and in Rennes at Bistrot L’Arrivée, on Wednesday and Thursday evenings (€16 or €18).

Where can I eat raclette in Paris?

At Le Valois, rue de Douai, between Blanche and Pigalle: this cheese bar-restaurant serves raclettes and fondues in winter.

Where can I eat raclette in Bourges or Chartres?

In Bourges, La Fromagerie presents itself as a raclette bar, with Morbier raclettes (€28) or truffle ones (€30). In Chartres and Dreux, Le Châlet serves raclette and regularly holds raclette evenings.

Read also: 9 other raclette restaurants in major French cities, our 10 raclette spots in Paris and the raclette restaurant directory.