In short: the Graef G50 slicer is Graef’s entry-level electric model: a 45 to 170 W motor, a 17 cm serrated stainless steel blade and a thickness adjustable from 0 to 20 mm. What we take away: a compact format, a clever child lock and German manufacturing claimed by the brand, but a mix of metal and plastic and a warranty not detailed on the product page.
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Quick facts on the Graef G50 slicer
| Feature | Graef G50 |
|---|---|
| Type | Electric slicer (entry-level model) |
| Power | DC motor, 45 to 170 W, 230 V ~ 50 Hz (Graef) |
| Blade | 17 cm, serrated stainless steel blade (Graef) |
| Cutting thickness | 0 to 20 mm, continuously adjustable (Graef) |
| Cutting length | 225 mm; bread up to 22 cm wide (Graef) |
| Dimensions and weight | 325 x 230 x 240 mm (L x W x H), 2.33 kg net (Graef) |
| Foldable / footprint | Not stated by Graef; footprint of 23 x 32.5 cm (Graef) |
| Materials | Metal and plastic (Graef) |
| Included accessories | Food holder, user manual; removable blade cover plate (Graef) |
| Cleaning | Removable blade and carriage, cleaning with a damp cloth (Graef); dishwasher use not stated by Graef |
| Safety | Child lock: the carriage thumb guard locks in front of the blade; “Safety” catch to change the blade with one hand (Graef) |
| Warranty | Not stated by Graef on the product page (the site offers a “2+2” warranty extension in its service menu) |
| Made in | “Made in Germany” and “Handmade in Germany”, according to the Graef page |
| Indicative price | about €109.99 on the official Graef shop, checked on 11/11/2026 |
What we make of it
The G50 is the slicer you buy when you want to stop butchering the raclette block with a knife without spending a fortune. On the official Graef product page, the recipe is classic: a 45 to 170 W DC motor, a 17 cm serrated stainless steel blade, a 225 mm cutting length and a continuous 0 to 20 mm setting. Graef lists bread, cold cuts, cheese, fruit and vegetables in black and white: for once, our favorite cheese is on the official list.
For raclette, the 0 to 20 mm range easily covers the 3 to 4 mm we aim for, one slice per pan, and the food holder lets you work down to the end of the block. The right reflex is the same as with any slicer: well-chilled semi-hard cheese, taken out of the fridge just before slicing, cuts more cleanly than a block that spent the afternoon on the counter. The rind? Up to you: some remove it, others keep it for the little crispy bit at the bottom of the pan.
On safety, Graef highlights a child lock: the carriage thumb guard can be locked in front of the blade. The blade can be changed with one hand thanks to a “Safety” catch, and a removable blade cover plate is supplied. For cleaning, blade and carriage come off and a damp cloth is enough according to the manufacturer; the dishwasher is not mentioned. Finally, Graef claims German manufacturing, “Handmade in Germany”, which is not that common at this price.
Strengths
- Graef’s entry-level price, about €109.99
- Continuous 0 to 20 mm adjustment
- Child lock on the carriage
- Removable blade and carriage for cleaning
- German manufacturing claimed by Graef
Things to consider
- Mix of metal and plastic, less massive than all-metal models
- Folding not mentioned by Graef
- Dishwasher use not stated by Graef
- Warranty not detailed on the product page
Who is it for?
For families who have raclette now and then, also slice bread and ham during the week, and want a serious first electric slicer without going high-end. Who it isn’t for: those who want an all-metal machine that folds away will look at the foldable models instead, and those who want to slice at the table without a cord will prefer a hand crank.
Alternatives
- Graef SKS110: the big sister, same 17 cm blade and same 0 to 20 mm setting.
- Graef MYtiny: Graef’s all-metal foldable version, adjustable from 0 to 15 mm.
- Graef Manuale H9: the hand-crank version, no electricity, with a 190 mm blade.
- Westmark Rollschnitt 71002270: a manual roller cheese slicer with a wire, for thin slices.
- Louis Tellier N3503: a cheese harp, to portion a block by hand.
Once the cheese is sliced, you still need to decide what to do with it: our raclette recipes are there for that.
Frequently asked questions
What slice thickness does the Graef G50 offer?
Graef announces a continuous adjustment from 0 to 20 mm. For raclette, aim for 3 to 4 mm: one slice per pan.
Does the Graef G50 cut cheese?
Yes: Graef lists cheese among its uses, along with bread, cold cuts, fruit and vegetables. Well-chilled cheese will give a cleaner cut.
Does the Graef G50 have a child lock?
Yes. Graef states that the carriage thumb guard can be locked in front of the blade. A removable blade cover plate is also supplied.
