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Raclette spatula: wood, plastic or metal, which material is best?

Beech, olive wood, bamboo, nylon, silicone or stainless steel: which material should you choose for a raclette spatula? Non-stick coating, heat, dishwasher…

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All about raclette: history, cheeses and equipment

Origins, history, PDO and PGI cheeses, the evening, equipment and how to choose a machine: the simple guide to everything about raclette,…

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Raclette Around the World: Global Twists on Melted Cheese

How Melted Cheese Crossed Every Border Raclette around the world is no longer just a Swiss alpine tradition reserved for cold mountain…

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