In short: the TTM Profi Raclette Knife is the trade-grade raclette knife from Valais maker TTM: a smooth edge for scraping molten cheese, a serrated edge for cutting the crust. Key points: stainless steel blade, rosewood handle, supplied in a Swiss beech box with a sliding lid, 270 g, made in Switzerland.
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Specs at a glance: TTM Profi Raclette Knife
| Feature | TTM Profi Raclette Knife 800.001 |
|---|---|
| Type | Two-edged raclette knife: smooth side for scraping, serrated side for cutting the crust (TTM) |
| Compatibility | Accessory for all classic TTM raclette equipment, according to TTM |
| Materials | Stainless steel blade, rosewood handle (TTM) |
| Dimensions | 28 x 6 cm including the wooden case (TTM); blade length not stated by TTM |
| Weight | 270 g (TTM) |
| Packaging | Swiss beech box with a sliding lid (TTM) |
| Cleaning | Dishwasher use not stated by TTM |
| Warranty | Not stated by TTM |
| Made in | Switzerland, “Swissmade” (TTM) |
| Indicative price | about €32 excl. VAT on the official TTM shop, checked on 09/11/2026 |
What we take away
Scraping a half wheel is not like spreading butter. The movement needs a blade that slides under the molten cheese without tearing it and, every so often, something to cut the toasted crust TTM calls the “religieuse”. TTM put both on one blade: a smooth edge for scraping, a serrated edge for cutting the crust. During service, that saves juggling two utensils while the next plate waits.
The official listing is brief but precise: stainless steel blade, rosewood handle, 270 g. The knife comes in a Swiss beech box with a sliding lid, and TTM presents it as an accessory for all its classic raclette equipment. The stated 28 x 6 cm includes the wooden case, so the exact blade length is not given.
What we don’t know, we say: TTM states neither a warranty nor dishwasher suitability. To be safe, a wooden handle is washed by hand and dried straight away; that is also the best way to keep a counter knife looking good from one season to the next. And the box has a practical upside: the blade does not end up at the bottom of a crate among the ladles.
Strengths
- Two edges: scrape and cut the crust with one tool
- Stainless blade, rosewood handle
- Swiss beech box with a sliding lid
- Made in Switzerland
- Reasonable price for a trade knife
Things to consider
- Blade length not stated
- Dishwasher use and warranty not stated by TTM
- Mostly sold in Switzerland; not on Amazon.fr as of 09/11/2026
- The box is pretty, but a service knife usually lives on the counter
Who is it for?
For raclette servers working from a half wheel, in a restaurant, on a stall or at home with a TTM melter, and for anyone looking for a nice gift for a raclette fan: the box does the wrapping. If you are planning a winter stall, our guide to Christmas market raclette will help you think through the rest of the kit.
Who should skip it? People who make raclette in small pans have no wheel to scrape: a simple spatula will do. On buying, to be clear: TTM sells mainly in Switzerland (ttmsa.ch, Galaxus); on Amazon, its products were missing or “currently unavailable” when we checked, and the button runs a search.
Alternatives
- Boska Pro Raclette Knife 254415: our review of the Dutch brand’s professional raclette knife.
- Casselin professional raclette knife (CCR): smooth 140 x 40 mm stainless blade and wooden handle, according to Casselin.
- TTM wooden support with Profi knife (800.098): the same knife paired with a Swiss beech support that attaches to the TTM cheese holder.
To pick the melter that goes with it, read our raclette grill comparison, and for the rest of the meal, our recipes.
Frequently asked questions
What is the serrated edge of the TTM Profi raclette knife for?
According to TTM, the smooth edge scrapes the molten cheese and the serrated edge cuts the crusts, known as “religieuses”.
What is the TTM Profi raclette knife made of?
The blade is stainless steel and the handle is rosewood. It comes in a Swiss beech box with a sliding lid (TTM).
Does the TTM Profi knife work with every melter?
TTM presents it as an accessory for all its classic raclette equipment. It is meant for melters where you scrape a wheel, not for raclette sets with small pans.
