In short: Maison Garcia, a Toulouse charcutier since 1961, hosts special all-you-can-eat raclette nights on Fridays, November 13 and 20, 2026, in Castelnau-d’Estrétefonds (Haute-Garonne). The price is shown on the online ticketing page: book, then show up hungry and in forgiving trousers.
View this post on Instagram — video posted by @maisongarcia
Video: © Maison Garcia (official YouTube channel @lamaisongarcia)
Maison Garcia’s all-you-can-eat raclette nights: the practical info
| Venue | Maison Garcia, artisanal charcuterie in Toulouse since 1961 (@maisongarcia) |
|---|---|
| Event location | 33 avenue de Saint-Guillan, 31620 Castelnau-d’Estrétefonds |
| Event dates | Fridays, November 13 and 20, 2026, from 7 p.m. |
| Price | Shown on the online ticketing page (not stated on the event page) |
- Address: 33 avenue de Saint-Guillan, 31620 Castelnau-d’Estrétefonds
- Phone: +33 5 61 74 00 87
- Contact: contact form or online ticketing
- Official website: maison-garcia.fr
- On social media: Instagram · Facebook · YouTube
- Getting there: Open in Google Maps
The event page on Maison Garcia’s website gives the dates, the venue and the menu, and links to an online ticketing page for bookings. This kind of night changes dates from one season to the next: check the website or the house’s Instagram account before you travel.
How does all-you-can-eat raclette usually work?
The principle is simple and dangerous: they keep bringing you cheese for as long as you keep asking for more. Depending on the restaurant, the deal takes one of two forms. Either an individual or shared raclette grill is set on the table with slices of cheese and its pans, or a half wheel is scraped in front of you, Valais style, and the cheese lands straight on your plate. Alongside, you’ll almost always find potatoes in their skins, a platter of cured meats, pickles and pickled onions.
What the deal includes varies enormously from one place to the next, which is why it pays to read the small print before booking. At Maison Garcia, according to the website, the night opens with Iberian ham and champagne, continues with a walnut salad and then the all-you-can-eat raclette, and ends with a fresh fruit minestrone, coffee and an armagnac. The Rioja wine, red and white, is all you can drink too.
How do you choose a good all-you-can-eat raclette?
- Check where the cheese comes from (Valais, Savoie) and whether there are several varieties.
- Look at what’s included: cured meats, drinks, dessert.
- Book ahead for the special nights, which are often full.
A good sign of quality: the restaurant shows the name or origin of its cheese. A raw-milk raclette, a smoked or peppered version, or even several cheeses to taste side by side, shows they’re not just filling plates. To find out what sets a great raclette apart from an ordinary one, our ranking of the best raclette cheeses gives you the essential benchmarks.
The golden rules for going the distance
An all-you-can-eat raclette is run like a marathon, not a hundred-meter dash. Beginners charge at the first three slices, then stare at the ceiling while the regulars calmly keep going. Here is the advice of someone who knows mountain tables well:
- Go easy on the potatoes. They fill you up faster than the cheese, and the cheese is what you’re paying for.
- Alternate with pickles and onions. Their acidity revives your appetite, which is their one reason to exist.
- Drink well. A dry white wine or a digestive herbal tea. Ice-cold water, according to a stubborn tradition, doesn’t help you digest cheese: nobody has ever wanted to check at their own expense.
- Save room for dessert, if it’s included. Otherwise, at least save your dignity.
To pick the bottle, see also our wine guide for raclette.
🧀 Our picks for a successful raclette
And how about recreating the night at home?
If you enjoyed the evening, nothing stops you from playing restaurateur at home. Our traditional Swiss raclette recipe explains how to serve the cheese the way they do in Valais, with its classic sides. As for equipment, a good grill makes all the difference for a big crowd: our test of the best raclette grills helps you choose. And the beauty of home is that there’s cheese left the next day for a next-day gratin, something the restaurant will never offer you in a doggy bag.
To host a lot of people at home, here are the boards and platters that go the distance.
Frequently asked questions
How much cheese do people eat at an all-you-can-eat raclette?
At home, you usually count 200 to 250 g (7 to 9 oz) per adult. With an all-you-can-eat deal, some guests go well beyond that figure, which is why prices are higher than for a standard raclette dish.
Do you need to book an all-you-can-eat raclette night?
Yes, it’s strongly recommended. These nights are often one-offs and fill up quickly, especially on weekends in the dead of winter.
Do Maison Garcia’s raclette nights take place all year round?
No, they’re one-off nights: the website announces Fridays, November 13 and 20, 2026, from 7 p.m. Follow the website or the house’s Instagram account to find out the next dates.
Videos: © Maison Garcia (official Instagram account @maisongarcia and YouTube channel @lamaisongarcia). Information checked on 11/03/2026 on maison-garcia.fr.
