In short: the Emerio Pizzarette PO-116124 is for families and groups of friends who want to swap raclette night for a mini-pizza night, with everyone building their own at the table. What we take away: 8 places, 1500 W, a handmade terracotta dome and a pre-bake function, but no raclette pans mentioned.

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Emerio Pizzarette PO-116124
Photo : Emerio (official site)

Emerio Pizzarette PO-116124 at a glance

FeatureEmerio Pizzarette PO-116124
TypeTabletop mini-pizza oven (pizzarette) with a terracotta dome
Number of people8 (Boulanger says “6 to 8 people”)
Power1500 W, indicator light
Plates and coatingNon-removable stainless steel cooking plate, ceramic shell, handmade terracotta dome; PFAS-free according to Boulanger
SettingsNo thermostat; pre-bake function
Dimensions and weight33 x 26 x 33 cm and 5.3 kg according to Boulanger; 8 mini pizzas of about 11 cm according to a German test
Included accessories8 insulated spatulas, a stainless steel plate and a dough cutter; no raclette pans (Emerio manual)
CareOnly the cooking plate is dishwasher-safe (Emerio manual)
Warranty2-year legal warranty
Made inNot stated by Emerio

What we take away

The principle of the pizzarette is simple and wonderfully convivial: everyone spreads their dough on their own spatula, tops it however they like, and slides it under the dome. About fifteen minutes later, according to Boulanger, out comes a mini pizza of roughly 11 cm, and the debate begins on the only question that really matters: pineapple, yes or no. The PO-116124 is the 8-place version, with 1500 W, a handmade terracotta dome that makes quite an impression on the table, and a pre-bake function used to part-cook the dough before topping it, to avoid soggy bases.

Let’s be clear about what it is not: despite the word “raclette” appearing in the name of some retailer listings, none of the sources we checked mentions raclette pans in the box. It is a mini-pizza oven, not a 2-in-1. If you want to alternate pizza and melted cheese, look instead at the brand’s 3-in-1 Pizzarette or a pizza-raclette grill. Another point: no thermostat, as is often the case with these appliances, and 5.3 kg to set on the table. For a pizza night for eight, though, the concept works on paper, and it has the advantage of getting the kids involved.

Strengths

  • 8 places: everyone bakes their own mini pizza
  • 1500 W and heat-up in 5 minutes according to Boulanger
  • Pre-bake function for better-cooked dough
  • Handmade terracotta dome, 8 insulated spatulas included

Things to consider

  • No raclette pans mentioned: a pizza-focused appliance
  • No thermostat
  • Non-removable plate
  • 5.3 kg and a fragile dome to handle

Video

Video: Emerio on YouTube. Official Emerio video (in German) of the Pizzarette with pre-bake function; the exact model is not mentioned, so it may be another size in the range.

Video: Böttcher AG on YouTube. Presentation by the German retailer Böttcher of another model in the range, the 3-in-1 Pizzarette PO-113255.4.

Video: @blokker on TikTok. The Dutch retailer Blokker presents its own 3-in-1 pizzarette: the same type of appliance, from another brand.

Who is it for?

For families with kids, for evenings with friends where everyone likes to pick their own toppings, and for anyone looking for an alternative to raclette to vary their winter evenings. On the other hand, if you want a single appliance that also does raclette, move along: look at a 3-in-1 model with raclette pans. And for two people, a 4-place pizzarette will take up less room.

Alternatives

To compare all the models of the same type, read our comparison of pizza-raclette appliances.

Recipes to make with it

Frequently asked questions

Does the PO-116124 Pizzarette also do raclette?

None of the sources we checked mentions raclette pans for this model: it is a mini-pizza oven. To combine pizza and raclette, look at the 3-in-1 Pizzarette PO-113255.4.

How big are the pizzas?

About 11 cm in diameter, according to a German test. All 8 pizzas cook at the same time under the dome.

What is the pre-bake function for?

It lets you part-bake the dough before topping it, to avoid an undercooked base. Boulanger indicates about 15 minutes of cooking and 5 minutes of heat-up.