Traditional Raclette: The Basic Recipe
Traditional raclette step by step: the right cheese, the right amount per person, potatoes, cured meats and the grill.
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Warm Raclette Salad with Cider Vinegar
Warm raclette salad: potatoes, cured meats, gherkins and melted raclette with a cider vinaigrette. A recipe for 4 in 35 minutes, with…
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Baked Raclette Potatoes: Easy Oven Recipe
Baked raclette potatoes: roasted potatoes, cut open in a cross and topped with melted raclette and bacon. The comforting recipe that needs…
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Raclette with Smoked Salmon, Grapes and Caramelized Onions
A different kind of raclette: smoked salmon, grapes, caramelized onions and gherkins instead of cured meats. Fresh, salty and sweet.
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Roasted Pears and Caramelized Onions for Raclette
Honey-roasted pears and onions caramelized in balsamic vinegar: the sweet-and-savory side that shakes up classic raclette. Ready in 45 minutes.
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Raclette-Baked Oysters
Raclette-baked oysters: the surf-and-turf recipe in 25 minutes, with shallot, pepper and melted cheese. Quantities, chef's tips and the wine to serve.
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Chapeau Savoyard: Grilled Meat and Broth
Chapeau savoyard recipe for 4: beef and chicken grilled on the dome, vegetables cooked in the broth and melted raclette. Step by…
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Smoked Trout and Potatoes, the Seafood Raclette
A simple, fresh seafood raclette: smoked trout, potatoes, melted cheese, dill cream, capers and red onion in place of the charcuterie.
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Raclette-Baked Mussels
Mussels steamed open in white wine, topped with garlic and parsley, then broiled in the raclette pan under a thin layer of…
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Gambas and Shrimp on the Grill Plate, Melted Raclette
A surf-style raclette on the grill plate: garlic and lemon grilled gambas and shrimp, served with melted cheese, potatoes and vegetables.
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